Chinese Food
All Recipes
Cocoa version
I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.
Halloween [zombie finger biscuit]
It's easy to make biscuits. It's just that it's a little hard to swallow.
Halloween frosted biscuit
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Halloween Witch's finger cookie
In fact, it's a delicious cookie. It's made into fingers. It's a little scary.
Cranberry cream Muffin
Milk rich muffins. Crispy outside and soft inside. You can eat with some jam. Have a cup of warm coffee. Enjoy the sunshine in the afternoon.
Chessboard biscuit
At first, I always thought the chessboard biscuit would be very complicated. I didn't expect that the effect of the first attempt was very good. As long as you have patience, you can do it well, although it's not the best.
Cinnabarin caravan
Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...
Princess puff
My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is thi... ...
Witch's finger biscuit
There's Halloween tomorrow. It's a pity to see your teeth
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Miranda cherry proteoglycan (zero failure)
I like to eat sugar. I'd better forget the sugar with so many additives. I'll make some protein sugar with high beauty by myself. It's clean, hygienic and delicious.
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Angry bird frosted biscuit
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
Marshmallow monster biscuit
Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November... ...
